KMID : 0380919830120040407
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Journal of the Korean Society of Food Nutrition 1983 Volume.12 No. 4 p.407 ~ p.419
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Studies on the Lipid Composition in Three Species of Shellfish
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¼Õ¾ç¿Á/Son YO
ÇϺÀ¼®/Ha BS
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Abstract
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KEYWORD
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